Saturday, November 24, 2012
An uncle dropped by and gave us quite a lot of eggplant today. Since my household is blessed with eggplants, I decided to try out new eggplant recipes which I have tried before at the hawker/food stalls. For lunch, I cooked the deep fried crispy eggplant. I love this dish! I practically live on this dish when I was studying for my CLP at University Malaya. Almost everyday, without fail, I must eat this. Why? Coz I know that veggies are important & compared to the other veges, this is one of the best in my list. When I was done cooking, I was nervous coz I thought I burnt the eggplants while frying them. & when I saw that the eggplants turned black, I lowered the heat. But then the problem was I can see the white color from the flour for frying & in my heart I was like thinking..oh no...that can't be good! And now...for the reveal! Here goes!